GMOV RSVP Ticket
$80.00
67 in stock
Description
Location: 508 Agnes St, New Westminster, BC V3L 0J6
Due to limited spaces at the temple, parking has been secured at the New West City Hall dedicated parking lots. Please drop off guests at the temple before parking at City Hall.
A 14-passenger shuttle service will run between New West City Hall and the temple before and after the meeting.
Lodge tyles @ 10:30 AM
Meet and Greet open @ 11:30 AM
Luncheon at Noon
Lodge begins work at 2 pm (Business Suit)
Partners’ Program in the dining room at 2:00 PM-4:00 PM
(A Banquet Ticket is required to attend, and the Workshop Cost is included in the Banquet Ticket)
A hospitality room will be available for ladies to change into more casual clothing following the Luncheon, should they so desire.
Wine Tasting
Section 1 – 30 mins
Introduction to the world of wine and spirits. Define the distinctive styles of wine, countries, history and etiquette behind them.
Section 2 – 45 mins
Blind wine tasting describing methodology, consideration, and different approaches in other parts of the world.
Section 3 – 25 mins
A competitive team approach to identifying the different wines presented to participants as a blind competition. Summary wrap up and presentation of prizes for winning team.
NO HOST RECEPTION: finger food & Piano-Violin Concert @ 4 pm
FOOD CONCERNS/QUESTIONS: email frank@fowlie.ca
SALAD: Organic baby salad greens with roasted beets, sliced oranges and goat cheese, Herb vinaigrette dressing. Baskets of sliced bread and gluten free crisps, with butter at each table.
ENTREE: Hunter’s style Chicken Breasts With a delicious rustic sauce of Mushrooms, Peppers, Zucchini, Eggplant, Tomato, Rosemary. Medley of seasonal Fresh Vegetables, Cumin Rice with Grated Carrot and Saffron.
DESSERT COURSE, WITH COFFEE AND TEA; Luscious lemon cream cake with fresh berries and a berry coulis.
AFTERNOON RECEPTION: An assortment of finger sweets: Dainty cookies, Bars and Squares Sliced Banana Bread, Lemon Poppy Seed and Raisin Loaf. Gluten free sweets will be labelled.